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Pangoa – In the Lab
The Pangoa cooperative, in Peru, has an internal lab that works on quality control, improving agricultural practices and developing strategies to combat roya. Pangoa has been testing Caturra and Typica in a lab against the new hybrids, which include a strain of...
Pangoa – In The Field
Pangoa is a cooperative, comprised of 920 members, in the central Amazon region of Peru. Esperanza Dionisio, Pangoa’s general manager, and several other members of the cooperative’s administration took us up into the mountains for community visits, as well as project...
Featured Coffee of the Month: Honduran COMSA
This month we’re featuring our new coffee from Honduras – Cafe Organico Marcala S.A. (COMSA). You’ve likely been seeing it in the cafe or getting it in the CSC. COMSA was founded in 2001, with the intent of developing new and alternative development...
Featured Coffee of the Month: Guatemalan APECAFORM
This month, Thread would like to feature our new coffee from Guatemala! The APECAFORM (Asociación de Pequeños Caficultores Orgánicos Maya-Mames) cooperative is made up of approximately 400 members in 17 communities on the slopes of the volcano Tajumulco in the...
Visiting Permata Gayo Pt 3: The Coffee
We spent a day visiting with the Permata Gayo members in the village of Tunjung Sari. We began at a house meeting, where we were able to talk with the farmers about why they were working with Permata Gayo, what were the benefits and what were the challenges they were...-
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