Oh Natural! Coffee Gift Trio


Triples is best! This winter we have a variety of naturally processed coffees in stock from Central America, South America and Africa. If you or someone you know is an avid coffee drinker with a palate for subtle nuances and terrior, please ACT NOW. This Trio of Naturals offers a satisfying journey around the world!

  • 12oz Miraim Betty Perez Natural Processed – Barrio el Rincon, Marcala, Honduras [1300 MASL]
    • Tasting Notes of Blackcurrant, Rose, Dark Chocolate, Jasmine, Strawberry
  • 12oz Mokanissa, Natural Process Ethiopia Sidamo, Ethiopia [2000 MASL]
    • Tasting Notes of Blueberry, Chocolate Mousse, Lemon Peel
  • 12oz Norandino, Peru – Natural Process – Piura, Peru [1400 MASL]
    • Tasting Notes of Oak, Fig, Strawberry

Terroir (/tɛˈrwɑːr/, French: [tɛʁwaʁ]; from terre, “land”) is a French term used to describe the environmental factors that affect a crop’s phenotype, including unique environment contexts, farming practices and a crop’s specific growth habitat.

[Meters Above Sea Level]


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