Developing a blend for espresso is not an easy task. A traditional espresso should be bold, syrupy and sweet. It should have a full body but retain a delicate balance of acidity that tickles the tongue and coats the palate. Espresso is like a story, with characters and scenery. It should take you somewhere and inject you with a sense of wonder. It should seep, in its tiny form, to the depths of your sensory experience. Our espresso is formulated to do just that. The richness of the god shot, with sweet caramel covered chocolate and nut butter tasting notes all rounded out with blackberry acidity. It is decadent and lively. It doesn’t fail you on drip or as flash brew. It’s an all around winner. Named after the great student protests of May 1968.