We support decaf drinkers! If you love coffee and don’t want the caffeine, turn to us for your decaf coffee subscription. We offer a rotation, based on seasonality, of Mountain Water Processed decaf coffee. These coffees are decaffeinated through an organic water process at the Descamex facility in Mexico. Descamex was the first decaffeination facility in Latin America! Before its founding, decaf coffee would either have to travel far and wide, (adding greatly to carbon emissions), to be transformed to decaf coffee, or it would be decaffeinated through harsh chemical compounds. Mountain Water Process uses controlled conditions of flow, temperature, pressure and vacuum to extract caffeine from delicate coffee beans. Tasting notes of brownie, caramel and a smooth body.