Twongerekawa Coko Cooperative is our newest relationship of organic and fair-trade certified growers from northern Rwanda—this micro-lot features tasting notes of milk chocolate, dried peach, and jasmine.

Founded in 2009, the Twongerekawa Coko cooperative comprises 204 members,169 of whom are women. It is located in the Coko sector of Rwanda’s Gakenke District in Northern Province.

Twongerekawa Coko originated from an initiative by coffee experts and large-scale farmers dedicated to producing high-quality coffee from farms situated on Rwanda’s hillsides. The cooperative focuses on targeted farming activities aimed at maximizing production and is led by female president Therese Nyrangwabije. Members of the cooperative benefit from training in best agricultural practices and professional coffee washing station processing techniques, all aimed at ensuring the best possible returns for farmers. Overall, Twongerekawa Coko is dedicated to the development of its members and the community at large, primarily through the cultivation of coffee crops, with a focus on enhancing both quality and quantity of production.

Harvesting Period: April- October
Coffee Process: Fully Washed
Elevation:1800-2200 m
Variety: 100% Red Bourbon Arabica
Shipment Period: May-December
Soil: Sandy-Clay
Certifications: Fairtrade and Organic