Date(s): September 21

Time: 10am-12pm Duration: 2 hours Location: Thread Coffee Roasters 1812 Greenmount Ave, Suite 102

Description:

Uncover the hidden world of coffee aromas and flavors in our engaging two-hour Coffee Cupping and Sensory Tasting Class. Whether you’re a coffee connoisseur eager to refine your palate or a curious beginner ready to dive into the complexities of coffee, this class is designed to enhance your appreciation of the art of coffee tasting.

In this immersive session, you’ll begin with a sensory deep dive into the 36 distinct aromas found in coffee. Our expert instructor will guide you through the process of identifying and differentiating these aromas, sharpening your ability to detect the subtle scents that contribute to a coffee’s unique profile.

What to Expect:

• A comprehensive introduction to the 36 key coffee aromas, exploring their impact on flavor.
• Hands-on practice with coffee cupping, the professional method used to evaluate and savor coffee.
• Guided tasting sessions to identify and discuss the flavor notes in different coffee varieties.
• Insights into the significance of cupping in the specialty coffee industry and its role in quality control.

Materials Provided:

• A curated selection of freshly roasted coffee beans.
• Cupping equipment and aroma kits.
• Tasting tools, including spoons and cups.

By the end of this class, you’ll have a deeper understanding of the complex world of coffee and the confidence to identify and appreciate the nuanced flavors in every cup. Elevate your coffee experience and discover the intricate dance between aroma and taste.

Spaces are limited, so secure your spot now for this sensory-rich journey into the heart of specialty coffee. Whether you’re a seasoned taster or new to the scene, this workshop promises an enlightening and aromatic adventure.